Fish recipes...........

[Sister Nomee]

Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu

Have you got any fish recipes??? I love fish but unfortunately I am not an expert in making fish especially fried fish ;D

I tend to use fresh cod fish cube it and use fish masala and a bit of besan and tandoori paste and lemon juice and marinate and leave overnight and fry and eat with salad and chutney

have any of you alternative recipes??? maybe rather than frying maybe grilling or cooking in the oven??

Jazakallah khair

[ishrat]

fish is fine to me but not many in my husbands home like it so i dont cook it so often. beware of those that say prawns and crab and lobster are halal because theyre not.

[Sister Nomee]

Prawns and crabs make my skin crawl yes I know they are makrooh they are insects could not eat them even if they were halal

[imaan]

Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu

they are shell fish not insects and are not haraam. makrooh does not mean haraam. My uncle makes them in his resteraunt.

[Maneza]

Salaam Sisters,
From what i have learnt about prawns and crabs is that these types of fish are from the generation of selfish and according to the four madhabs of islam some allow eating them but according to the Imam Abu Hanifa madhab which is what the majority of the muslims belong to allow not to eat these foods due to this issue being uncertain.

Wasalaaam.

[Ashiq e Rasool]

manezas said:

Salaam Sisters,
From what i have learnt about prawns and crabs is that these types of fish are from the generation of selfish and according to the four madhabs of islam some allow eating them but according to the Imam Abu Hanifa madhab which is what the majority of the muslims belong to allow not to eat these foods due to this issue being uncertain.

Wasalaaam.

Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu

Hanafis say Makruh, however majority of the Shafi'iy, Maliki & Hanbali Scholars say permissible. So its each to there own choice, not one of the four madhabs say its Haraam or
Not permissible.

[Warda]

i had never eaten prawn, crab etc

[sana11]

im a very found of fishh
love it

[shan]

i like fish alot.and i have also eaten prawn,the small ones which are just some inches long.but the day i heard that its makrooh,i stopped eating.its one of my favourite but now i dont feel like eating.And i think that makrooh means that one shouldnt eat it.

[Bint e Attar]

[glow=green,2,300] Bismillahir Rahmanir Raheem
ASALATU WASALAMU ALAYKA YA RASULLALLAH Salla Allahu ta'ala 'alayhi wa Sallam
Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu[/glow]

Spicy baked fish

Ingredients:
1/2 tsp chilli powder
1/3 kg fish, skinned
3/4 cup yoghurt
1 tbsp lemon juice
1 tbsp garlic, crushed
1 tsp coriander, ground
2 tsp all spice powder
Salt and pepper to taste
Lemon wedges
Mint leaves for garnish, chopped

Method:
Rinse fish, set aside in a strainer to dry and place in a shallow non-metal dish. Sprinkle salt and pepper. Mix together yoghurt, coriander, chilli powder, garlic paste and lemon juice. Rub it well on the fish, cover and refrigerate for a couple of hours. Oil a baking dish and put the marinated fish in it. Place in a pre-heated oven and cook for about 15 minutes on medium heat. Check to see if the fish is done, if it is not then leave for five more minutes. Serve hot, garnished with lemon wedges and chopped mint leaves.


[glow=green,2,300]Wa'alaykum 'Assalam wa Rahmatullahi wa Barakatuhu[/glow]

[Bint e Attar]

[glow=green,2,300] Bismillahir Rahmanir Raheem
ASALATU WASALAMU ALAYKA YA RASULLALLAH Salla Allahu ta'ala 'alayhi wa Sallam
Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu[/glow]

Fish With coconut


Ingredients:
1/2 kg fish fillets
1 inch long ginger piece
1½ tbsp white vinegar
2-3 tbsp desiccated coconut
3 whole red chillies
3 tbsp all purpose flour
6 garlic cloves
Salt to taste
Oil for frying
Lemon wedges for garnishing

Method:
Wash the fish fillets and pat dry. Sprinkle all-purpose flour over fillets and keep aside. Grind together red chillies, coconut, ginger, garlic and vinegar along with enough water to make a fine paste. Add salt and evenly coat the fillets with the paste. Heat oil in a frying pan and fry the fish till it is crisp. Serve hot and garnish with lemon wedges.

[glow=green,2,300]Wa'alaykum 'Assalam wa Rahmatullahi wa Barakatuhu[/glow]

[shan]

FISH AMRITSARI



Ingredients


Fish fillets, cut into fingers 600 grams
Red chilli powder 1 tablespoon
Salt to taste
Carom seeds (ajwain) 1 teaspoon
Ginger paste 2 tablespoons
Garlic paste 2 tablespoons
Lemon juice 1 tablespoon
Gram flour (besan) 1 cup
Oil to deep fry
Egg 1
Chaat masala 1 teaspoon
Lemons, cut into wedges 2

Method

Take the fish fingers in a bowl.
Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, gram flour and mix well.
Set aside.

Heat sufficient oil in a kadai.
Break an egg into the fish mixture and mix.
Put the fingers, a few at a time, into the hot oil and deep fry till almost done.
Drain and place on an absorbent paper.

Deep fry again just before serving till golden and crisp.
Drain and place on an absorbent paper. serve hot with lemon wedges.

[fatma]

Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu

yummy sounds tasty sister shan i think i might try this one.

[brian1234]

If you want make the fish recipes in your kitchen then you can make it easily by collecting the different recipes preparation procedure for the fish recipes.You can read different e-books on recipes or videos that relates to fish recipes preparation etc. Also you can ask for the preparation procedures in different forums or discussion boards to get the answers.