Nihari..

[Bint e Attar]

Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu

ASALATU WASALAMU ALAYKA YA RASULLALLAH Salla Allahu 'alayhi wa Sallam

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Ingredients

1/2 kilo beef (with bones)
2 bay leaves
Salt as per taste
1/2 tsp turmeric powder
1 onion, chopped finely
1/2 tsp ginger paste
1/2 tsp garlic paste
2 tbsp maida
1/2 tsp red chilli powder
1/4 cup yoghurt
2 tbsp oil

Grind together:
1 tbsp saunf (aniseeds)
1/2 tsp cumin seeds
1/2 tsp pepper
1/4 tsp dry ginger powder
1 badi illachi
1/2″ cinnamon
1/4 tsp nutmeg powder
5 cloves

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For garnishing

1 tsp grated fresh ginger
Coriander leaves, chopped
2 green chillies, slatted

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Method

Heat oil in a pan, Sauté meat till Golden brown
Remove, drain and keep aside , Fry onion, till golden brown , Add meat and grinded ingredients, ginger-garlic paste, salt, chilli powder, yoghurt, turmeric powder and bay leaves Sauté for 3-4 minutes, Add required water (approx 3-4 glasses) and let the meat cook on slow flame till tender The dissolve maida in 1/2 cup water, and pour slowly in the meat , stirring continuously Let it cook for some more time, and get the gravy to required consistency, Garnish with grated ginger, coriander leaves and green chillies, Serve hot with Naan.