need help for recipe...

[fatma]

Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu

i need help in making a few dish's without red chillies or green chillies.

i need to make with black pepper so if anyone has any idea's or recipes lying around i would much appreciate them.

Jazak'Allah

[Musafir]

Chips with black pepper!

[fatma]

Feb 22, 2011 22:41:18 GMT Musafir said:

Chips with black pepper!

Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu

gee brother should i put the black pepper on before or after frying the chips i mean it's such a difficult recipe also you haven't said what quantity!!!!

[MadaniSister]

Feb 28, 2011 17:02:54 GMT fatma said:

Feb 22, 2011 22:41:18 GMT Musafir said:

Chips with black pepper!

Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu

gee brother should i put the black pepper on before or after frying the chips i mean it's such a difficult recipe also you haven't said what quantity!!!!

Bismillahir Rahmanir Raheem

ASALATU WASALAMU ALAYKA YA RASULLALLAH Salla Allahu ta'ala 'alayhi wa Sallam

LOL!! A Great recipe brother musafir I do love chips with alot of fresh black pepper

Keep Watching Madani Channal 838

[MadaniSister]

Bismillahir Rahmanir Raheem

ASALATU WASALAMU ALAYKA YA RASULLALLAH Salla Allahu ta'ala 'alayhi wa Sallam

I make Aloo Palak without Green or Red chillies



Ingredients:

• 2 Bunches palak
• 2 Potatoes
• 2 Tomatoes
• 1 Onion
• 2 Garlic flakes
• 1 tsp black pepper powder
• 1 Ginger
• 1 tsp cumin powder
• 1 tsp Corainder powder
• 1/2 tsp Turmeric powder
• Salt to taste
• Oil for frying

How to make Aloo Palak:

• Cut palak, onion, tomatoes and potatoes.
• Grind ginger and garlic to make a paste.
• Fry onions till they turn transparent.
• Add cumin powder, coriander powder,black pepper powder and turmeric powder.
• Add ginger garlic paste.
• Mix it well.
• Add potatoes and tomatoes.
• Cook till oil leaves the side of the pan.
• Add palak and salt to taste.
• Cook it for 20 minutes over medium flame


Keep Watching Madani Channal 838

[Bint e Attar]

Feb 22, 2011 18:57:29 GMT fatma said:

Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu

i need help in making a few dish's without red chillies or green chillies.

i need to make with black pepper so if anyone has any idea's or recipes lying around i would much appreciate them.

Jazak'Allah

Wa'alaykum 'Assalam wa Rahmatullahi wa Barakatuhu

U can try making boneless chicken (shredded) handi..

p.s I've no idea how that would taste..

[Sultani Sister]

ASSALAMU 'ALYKUM WA REHMATULLAHI WA BARAKATUHU
ASSALATO WASALAM ALYKA YA RASOOL ALLAH (Salla Allahu ta'ala 'alayhi wa Sallam)

HAQ BAHU SACH BAHU




Ingredients

1 c. fish

1 tbsp. butter

1 egg, beaten

1/2 tsp. lemon juice

1 1/2 c. mashed potatoes

Pepper and salt to season



How to make Fish Balls
1. Mix the ingredients well in a bowl and beat until fluffy.
2. Form into balls or cakes and roll in finely sifted bread crumbs.
3. Fry in hot fat or deep fry, until golden brown.
4. Drain and serve hot.

Yummy and easy



WASSALAMU 'ALYKUM WA REHMATULLAHI WA BARAKATUHU

[fatma]

Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu

Jazak'Allah i will Insha'Allah try these recipes out given the chance!!!

[nasayem]

Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu

Sis,you could try this sauce;

125 ml extra virgin olive oil
• 1 medium onion, about 200 gm., finely diced
• 2 tsp. freshly cracked/coarse, black peppercorns
• 1 tsp. salt
• 1/2 tsp. dried oregano
• 1/2 tsp. smoked paprika
• 1/2 tsp. chilli powder
• 1/2 tsp. garlic purée
• 1 tsp. mustard (English/Dijon) made mustard (see notes at end about substitutes)
• 2 tsp. tomato purée
• 1/2 beef stock pot or stock cube
• 125 ml. flour (strong white flour, measured in a measuring cup used for measuring liquids. This saves getting weighing scales out.
• 1000 ml. (1 liter) milk
• 250 ml. hot water * if needed

Instructions1. Add oil to pan and gently soften the onions until light golden.
2. Add all the spices, tomato purée, garlic purée, mustard and beef stock, mix in well.
3. Add flour and stir in (creates almost a paste).
4. Add the milk a little at a time, stirring all the time. It should thicken up as it all heats through (takes 5 to 10 minutes and keep stirring). If it gets too thick add a little hot water.
5. Serve once its cooked through and at a thick creamy consistency


Notes• I change this sauce often, depending on what is in the cupboards. Here are some alternatives, only as a guide.
• Replace onions with 1 teaspoon of onion granules.
• Use 1 teaspoon of garlic granules instead of garlic purée.
• Use ground black pepper, instead of freshly cracked/coarse pepper.
• Don't use chilli powder at all, if you don't like a bit of a kick.
• Leave the tomato purée out, if you don't have any.
• Use celery salt, instead of salt.
• Add mustard powder or coarsely ground mustard seeds, instead of finished condiment/made mustard, paste or powder.



One thing I like to do is make black pepper fried chicken,simply make up a batter like you would for a Pakora,crush a large teaspoonful of black pepper & stir into the batter mix,coat the chicken in flour & then beaten egg,dip in the batter & fry until golden,finish cooking in the oven if it's a chicken thigh or drumstick..

This is also great with sliced beef which you can top over a salad or on a chinese meal ect.
Not tried it with fish but I can't see why it wouldn't work.