bisma
Half Member
Posts: 181
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Post by bisma on Aug 15, 2011 16:40:34 GMT
Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu
Very simple and easy
boil two eggs
take the white portion cut it in slices
then make a mixture of flour(basan)
add all the spices as your taste
now put the egg white in this mixture
fry in a oil and pakoras are ready
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Sayyad Ayaz
Senior Member
Allah is Rahman & Raheem.. so never get dissapointed
Posts: 1,928
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Post by Sayyad Ayaz on Aug 16, 2011 12:54:19 GMT
thnx sister.. itz quite famous in india.. n i llove it.....  |
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bisma
Half Member
Posts: 181
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Post by bisma on Aug 16, 2011 14:14:20 GMT
Aslkm nice to hear that its like that or with some changes Jazakallah khair
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fatma
Senior Member
Ae kash Madinay mein mujhey maut yuh aaye, kadamo mein tere sar ho, meri rooh chali ho
Posts: 5,700
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Post by fatma on Aug 16, 2011 19:17:49 GMT
Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhu
i've never heard of this Insha'Allah will try it.
one question do what do you do with the yellow bit of the egg? can you not put that in the pakora too?
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bisma
Half Member
Posts: 181
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Post by bisma on Aug 18, 2011 7:04:43 GMT
Assalamu 'Alaykum wa Rahmatullahi wa Barakatuhui've never heard of this Insha'Allah will try it. one question do what do you do with the yellow bit of the egg? can you not put that in the pakora too? Me also this is new dish for me in ramadan my husband had eaten the whole plate its delicious sister you can eat sperately the yellow one for me i had given to my little one Wasalam |
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